Drying your carrots after washing and peeling helps reduce steam in the oven and encourages the bacon to crisp properly. Also ...

If you master this simple cutting trick, you can make roasted carrots that will turn out crispy, caramelized, and full of ...

Amy Poehler is famous for her writing and comedy skills, but she knows how to cook, too. She told Ina Garten that this is ...

I love carrots because they’re a versatile vegetable: They keep for a long time in the fridge, filling, and inexpensive. For ...

There are plenty of tips for cooking carrots, and many ways to prepare them, too — whether for a creamy Mexican carrot soup, whipping up a traditional Sunday roast, or making honey-glazed carrots to ...

The late chef Paul Prudhomme, the renowned owner and chef of K-Paul’s Restaurant in New Orleans, spoke fondly of his mother and grandmother and the inspiration he felt while cooking with them. He also ...