I'm not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...
I love a Tex-Mex taco night, but grocery store hard taco shells are often stale and can fall apart with the first bite. When I encounter things like lackluster supermarket taco ingredients, I try to ...
The most simple recipe of the bunch, this classic combination of chorizo, potaotes, fresh avocado, and a squeeze of lime is always guaranteed to be a winner. Recipe by Aarón Sánchez, courtesy of ...
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Cook This: 3 recipes from Sunny Days, Taco Nights, including hard shells filled with a meaty mix
Our cookbook of the week is Sunny Days, Taco Nights by acclaimed Mexican chef Enrique Olvera with food critic Alonso Ruvalcaba. Jump to the recipes: hard-shell tacos, chorizo tacos and prawn tacos. A ...
I'm not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...
I'm not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...
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