These squash, rosemary, and leek dumplings deserve a spot on your holiday table. Not only are they vegetarian, but putting them together can be a fun activity for the whole family. While American ...

Method: Preheat oven to 350°F. In a 4-5 quart saucepot, melt butter over medium-high heat. Add oil. Once oil is hot, add onions. Cover and sauté for 20 minutes, stirring occasionally. Stir in sugar ...

Cold weather has a way of making soups feel extra comforting, and dumplings are often what turn a simple bowl into a full ...

GOLDEN VALLEY, Minn. — Fall is the season for squash. Whether it's butternut, spaghetti, or acorn, the options are endless if you know what to look for. Chef and squash expert Jenny Thull shared some ...

If I had a cornucopia, I would want it to be full of squash. Squash is one of my kitchen staples in the fall and winter months. Most varieties have a mild flavor that lends them to a multitude of ...

Squash is one of the most versatile veggies. You can mash it, puree it into creamy soup, stuff it, or dice it for roasting. But with so many varieties—there's summer squash, winter squash, and ...

What is a dumpling? The term means different things to different people, but the unifying factor is a delicious filling encased in some type of wrapper. Cultures across the globe embrace and celebrate ...

Before you even start making your dumplings, first think about how you want to cook them. There are three basic ways: steaming, boiling, and steam-frying. There is also deep-frying or serving with a ...