1. Heat the oil in a large pot, add the onion and cook until translucent. 2. Add the garlic and the crushed red pepper and cook for one minute. 3. Add the escarole and cook until fully wilted. 4. Add ...

1. Thoroughly wash, dry, and cut the escarole into thirds. 2. In a sauté pan heat olive oil over medium-high heat. 3. Once oil is hot, add garlic and sauté until slightly golden. 4. Add the escarole ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make escarole and beans. 1. Thoroughly wash, dry, and cut the escarole into thirds. 2. In a sauté pan ...