Make sure everyone at your dinner table raves about how yours are the creamiest mashed potatoes ever! This recipe is perfect for the holidays as well as your regular weeknight dinners. How to Make the ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table.

Today's recipe for fries calls for a mix of russet and sweet potatoes. The fries can be served with dipping sauces in two flavors: spicy and chili lime. Fries are a classic: crispy, delicious, and ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

Plus learn which type is best for making mashed potatoes, french fries and more. Potatoes are the hearty and reliable backbone of many cuisines throughout the world—the trusty spuds find a welcome ...

Potatoes are the epitome of comfort food — soft, hearty, and filling. Delicious on their own with minimal spicing and able to take on nearly any flavor without losing their identity, potatoes are a ...