Last month metal-friendly Brooklyn publisher Bazillion Points sent me a review copy of Hellbent for Cooking: The Heavy Metal Cookbook by Annick Giroux (of the Montreal-based zine Morbid Tales). I got ...
Sinigang na bangus sa miso is a Filipino sour soup made with milkfish, vegetables, tamarind, and miso paste. Tangy, savory, and comforting, it’s a delicious traditional favorite. Ingredients: Milkfish ...
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