Chef Fang shares her smooth and sweet rice ball recipe. Over a billion people around the world will usher in the Year of the Rabbit on Sunday and one chef is sharing some Lunar New Year traditions to ...
Tang yuan are sticky rice balls, typically filled with sweet black sesame or red bean paste. During Chinese New Year, the dessert represents family unity, as tang yuan sounds like the term 团圆 (tuan ...
Contributor Jean Trinh reports. This piece was made possible by KCRW’s Independent Producer Project. The humble tang yuan, mochi-like balls made of glutinous rice flour, can be as tiny as marbles. But ...
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