Chef Lior Lev Sercarz founded La Boite, one of the world's best spice shops, and cofounded shawarma restaurant Spice Brothers, both in New York City. He has worked for chefs like Daniel Boulud and ...

Warm up your kitchen with this homemade chai spice blend! Learn how to make the perfect mix of cinnamon, cardamom, ginger, and other aromatic spices that will bring cozy, comforting flavors to your ...

You control the spice, the heat, and the freshness. Simply Recipes / Sharee Hill Sure, you can buy seasoning blends at the store, but you're often getting more of exactly what you don't want—salt.

Easy homemade taco seasoning! Ditch the store-bought packet and make your own blend with simple spices you already have.

Who hasn’t tipped back an empty bag of Doritos and inhaled the spicy, cheesy, intoxicating powder, colloquially known as Dorito Dust? Sure, naked corn chips are fine, but that scientifically ...

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in, similar ...

RIGHT IN the heart of Jerusalem’s Old City lies the centuries-old Suq El-Attarine, or spice merchants’ market. Whether you head there by descending the stairs past Damascus Gate or navigating the ...

There’s something to “special occasion” food that creates this need to agonize over it. It’s once-in-a-while food—so you need to make it perfect! That’s how I would make meatballs. I would use the ...

In 1938, a new restaurant opened on a busy street in Beverly Hills, Calif. Over the years, it grew into an international chain, with locations across the United States and Asia. Today, though, Lawry’s ...