MANILA, Philippines — Morcon comes up in Chef Myrna Segismundo’s mind whenever she recalls a fond Christmas childhood memory. The chef specifically looks back to the Morcon that her mom used to make.
Cutie Chef Jose Sarasola adds a healthy twist to the Filipino Noche Buena favorite morcon. Get his recipe HERE: Morcon is one of the staple dishes Filipinos serve during Noche Buena. Although it ...
Morcon is a delicious meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. Chef Jose Sarasola just shared a “hubad” version of this Filipino holiday favorite on “Unang Hirit” ...
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