But maybe not just for the reasons you think. Here’s when (and why) it might make sense to freeze your java. Coffee is a fast-ticking clock. And the end of this stopwatch is nothing you want. Fresh ...

Don’t get roasted for serving stale coffee beans — java experts swear by this little-known hack for freshness. According to Food & Wine, coffee connoisseurs’ best kept secret to fresh beans is to ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. “Needless to say, when tariffs hit, they really hit, ...

If you’re a javaphile, you probably go through coffee beans reasonably fast. I drink at least two to three cups per day, so ...