Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, ...

Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

Cooking duck like a chef involves careful temperature control, proper fat rendering, and timing techniques that bring out flavor while keeping the meat tender.

Breakfast should be the official meal of opening day. You can get it at many local fish-and-game clubs on the opener. You can get it at deer camp, as long as someone gets up to cook. And you can get ...

Big, hardy, and adaptable: the mallard duck is found all throughout the Western Hemisphere. Despite its international range, you can call the mallard America’s duck. Of all duck species, the mallard ...

I love duck hunting, but I don’t get to go very often. And we have good duck hunting around here, but down South they are really fanatical. If you’re a duck hunter then no doubt you’ve heard of the ...

A NOTE FROM CHEF CALLAHAN: Carnitas, or 'little meats,' are a staple in Mexican cuisine. There are various cooking techniques, depending on where you're eating them. For the most part, carnitas are ...

LITTLE ROCK, Ark. (KATV) — Arkansas is buzzing with excitement as duck hunting season kicks off this weekend. Trey Reid from the Arkansas Game and Fish Commission, shared insights on the season's ...