Pastry pro Justin Chapple proves there’s a super fast way to perfectly line a cake pan with his latest Mad Genius Tip. This is collaborative content from Food & Wine's team of experts, including staff ...

Carrot cake is one of my favorite kinds of cakes. Usually, carrot cake tastes more like a spice cake; you don’t taste carrots. Carrot cake is perfect for the holiday, too. You can sweeten carrot cake ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

Get ready to fall in love with a cake that’s incredibly moist, wonderfully spiced, and packed with hidden goodness! This Spiced Zucchini Cake with Cream Cheese Icing takes humble zucchini and ...

Carrot cake is personal. Some people want it to be loaded with everything but the kitchen sink: for example, a combination of coconut, raisins, nuts, pineapple or all four. Others might push a slice ...

Gingerbread is one of the coziest flavors of all. Whether you are baking gingerbread cookies, decorating gingerbread houses or drinking ginger chai, ginger really spices up the season. For this ...