One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

No rice, no urad dal rava idli is an easy, tasty and healthy idli which do not require rice and urad dal. Very soft idlis, which is perfect for breakfast and for lunchbox. You can serve this idlis ...

Best paired with coconut chutney and sambar, this dish comes with a herby twist Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe for Kerala 'vattayappam' or steamed ...

There's nothing as soothing as spongy and fluffy idlis dipped in a piping hot bowl of sambar. This breakfast delicacy is a favourite across the nation - it's easy to make, delicious and is also very ...

This idli is made from one of the ancient varieties of rice that grows in Tamil Nadu, which is similar to the forbidden rice, or black rice, found in China. This ancient grain is full of essential ...

Almost 1,000 tonnes of parboiled rice - which is used to make idlis - are reportedly held up at the ports in Tamil Nadu since last month following the Central government order that levied 20% duty on ...

Light and easily digestible, idlis are fermented rice and lentil cakes rich in proteins and essential amino acids, making them a nutritious breakfast option. (Image: Canva) ...

When a British historian cooked up a storm on social media by calling idlis boring, not many took to his observations kindly. Because idli making is an art, Bangalore Mirror goes behind the scenes to ...

Idli In Coconut Sauce Recipe: This idli in coconut sauce is a very interesting recipe which will be liked by the South Indian cuisine lovers. It is very easy to make, you can make it for breakfast or ...

The most popular and healthy food these days is the south Indian staple Idli. Idlis are made after soaking parboiled rice and urad dal soaked overnight and ground to a make a batter. This batter is ...