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Codfish salad

Parsley 7 g Extra virgin olive oil 60 g Lemon juice 30 g Fine salt q.b. Black pepper q.b. To prepare the codfish salad, first bring a pot full of water to a boil and immerse the whole cod fillet (1).
Try this alternative vegetarian Italian chopped salad with lots of olive oil, oregano and red wine vinegar as a dressing. (Recipe Credit: Adrianna Adarme of Fresh Tastes). To serve the salad, add the ...
Tabbouleh is a Levantine bulgur salad tossed with a lemony dressing and fresh herbs. Although it’s often served at room temperature, we found it to be surprisingly elegant warm (this also cut down on ...
Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Sure: The Sopranos isn’t exactly a timely reference in 2018. But ya know what else isn’t ...
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This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Whenever I’m at a deli, there’s only one ...
Most chefs would agree that from-scratch salad dressings are an ideal — but not always a reality. Busy lives often send us snatching pre-bottled versions from the endless selection on supermarket ...