People often ask if we have trouble coming up with topics every week for our column. The answer is no. The challenge for us is working in our favorite recipes, like this week's Pumpkin Spice Macaroons ...

Chewy coconut macaroons are the cookie of choice during Passover, the Jewish holiday that begins this year at sundown on Saturday. Some are dipped in chocolate, others are made with chopped nuts, ...

Coconut and lime are a classic flavor pairing and this tropical blend has even been immortalized in Harry Nilsson’s classic Caribbean groove, "Coconut," in which he rhythmically entrances us with the ...

Though Americans tend to think of macaroons as coconut cookies, most macaroons are really made from almonds or from a combination of almonds and apricot kernels. (In fact, one famous Italian brand of ...

Macaroon vs Macaron: Do You Really Know Which One's Which? Macaroon, macaron…while most might get them mixed up, one thing that is clear is that these super sweet treats are popular. Whether you love ...

A macaroon (also called macaron) is a small dry cake or biscuit-like confectionary item made with egg whites, sugar and ground almonds. It has its origins in Italy and France, but over the years, has ...

Pronounced as ‘mac-ah-ron’, was originally created by the French. The name is taken from the Italian word, Maccarone or meringue. These are made using almond flour, egg white and sugar and baked to a ...