Tempeh, or tempe, is a traditional Javanese food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a brick-like cake with the ...
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Juicy BICYCLE SPOKE GOAT SKEWERS in INDONESIA | JOGJA street food tour | Indonesian street food
YOGYAKARTA or JOGJA as it’s known to the locals has an INCREDIBLE FOOD CULTURE so we take you on a Jogja street food tour of some of Jogja’s most delicious Indonesian street food. Jogja is the place ...
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