The Takeout on MSN
The Expert Way Julia Child Made Perfect Omelets Without Them Sticking
Discover French chef Julia Child's expert technique for making perfect omelets that won't stick -- without the need for fancy ...
The legendary chef's recipe from her seminal work, Mastering the Art of French Cooking, reveals her classic French technique for cooking carrots à l'étuvée. This involves gently stewing them in butter ...
Julia Child was a culinary icon. Always an innovator, the master chef chose what is now considered a somewhat unconventional ...
The Takeout on MSN
Julia Child's Requirements For Good Copper Cookware
Copper cookware is both an investment and a level-up for your kitchen game. But does the cost justify the purchase? Julia ...
The Takeout on MSN
Julia Child's simple tip that adds extra flavor to any canned vegetable
Julia Child shared a simple tip that can boost the flavor of any canned vegetable, turning everyday veggies into a tastier, more satisfying side dish.
Until she met her future husband, Julia Child had never given much thought to food. On her own she made do with frozen food. Jim Scherer By the time I met Julia Child, her husband, Paul, was little ...
Happy 100th Birthday Julia Child! Join PBS in celebrating the life and legacy of this American icon and television pioneer with tributes from celebrity chefs and the people she impacted. Melissa ...
PBS Food talks with Chef Ris Lacoste, of Ris in DC, about her experiences with Julia Child and her participation in the "Cooking With Julia" film that chronicled her 90th birthday party. In the midst ...
Coq au vin, French onion soup and crêpes on the menu? It must be time for the annual Julia Child Day celebration at Smith. This year’s culinary festivities on Thursday, Nov. 20, mark the 10th ...
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