Dear Robi: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped pecans. Sweet, but not overly so, each bar is like a perfect ...

There are plenty of ways to prep the ingredients in your kitchen, so let's take a deeper dive into two cutting techniques in ...

Yulia Mulino There was a time when French cultural and gastronomical tastes had a huge influence on Russian civilization, especially in food and fine dining. As far as “julienne” is concerned, however ...

Julienne cuts are, by nature, long and thin. Thus, once you’ve sectioned your carrot into chunks of the length that you ...

Julienne worked on six Bond films, including this spectacular scene in Licence to Kill Rémy Julienne was one of the world's best-known stuntmen, devising the crashes, crunches and collisions of more ...

Now that we’re squarely in 2010, we can look back on 2009 and the hundreds of recipes published in the Food section and call it the year of meltingly delicious caramelized onions, or the year we fell ...

Rémy Julienne was one of the world's best-known stuntmen, devising the crashes, crunches and collisions of more than 1,400 films. In many he himself appeared, anonymously of course. But over a 50-year ...