Two years ago, for three months, I spent my days in a windowless New York basement kitchen fiendishly julienning pounds of zucchini for Jean-Georges Vongerichten. As a culinary intern in the prep ...
What if you could julienne, grate, shred, peel and make decorative cuts with only one vegetable peeler? What if that peeler was ridiculously cheap, lighter than your phone and small enough to fit in ...
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