CHARLESTON — Kevin Mitchell knew he wanted to be a chef at 6, but it took him a while to reach that goal. He and three brothers were raised by a single mom, Cora Mitchell, after an early divorce, and ...
Chef Kevin Mitchell and food historian David S. Shields have taken origin stories and other interesting tidbits about the history of food in their new book, Taste the State: Georgia – Distinctive ...
CHARLESTON, S.C. — The marshy areas of South Carolina go on for miles, an almost endless area of shallow water and seagrass near the Atlantic Ocean. Look underneath the water and this area is a ...
CHARLESTON — Kevin Mitchell knew he wanted to be a chef at 6, but it took him a while to reach that goal. He and three brothers were raised by a single mom, Cora Mitchell, after an early divorce, and ...
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