Firstly make the kofta balls. In a processor (for best results) or large bowl, combine the mince, cumin, mint, coriander, salt and pepper. Roll into walnut-size balls and place in the fridge for 20 ...

About Mushroom Kofta in Tomato Gravy Recipe: Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in creamy tomato gravy with cashew paste. Serve these mushroom koftas ...

In a food processor, pulse onions until a soft mush. Add meat, ginger, cinnamon, salt and pepper. Blend until well incorporated. Transfer to mixing bowl. Add rice and herbs. Knead mixture with hands ...

Kofta is a kind of spiced meatball or kebab that has Middle Eastern and Mediterrean variations. minutes. Drain excess liquid. Combine parsley, onion, garlic and spices in a food processor. Process ...

A great UAE summer dish that is light and works perfectly with flatbreads Also In This Package Pictures: Pakistan Mango Festival brings joy in Dubai DSS opens with ‘mammoth’ sale: 90% off across Dubai ...

If you're tired of the same meals every day, why not try something unique today? Prepare a delightful paneer kofta in a creamy white gravy that will elevate your home dining experience and earn you ...

While the more common amongst the cuisines of the world, the kofta (meatball) is a sophisticated delicacy, varying in taste and texture, depending on the region it hails from. In combination with ...

Malai Kofta is a popular Indian vegetarian curry recipe. It is known for the creamy soft Kofta balls. The Kofta balls are made using potatoes, paneer, cashews, and raisins. The deep-fried balls are ...

Did you know that kofta is an Indian version of a meatball? This may sound surprising, but the word 'koftan' means to grind something. And what's better than grinding some masalas with veggies to make ...