Chef Eric Ripert's flavorful croque monsieur and lamb chops cooked on slate . Feb. 11, 2008— -- Eric Ripert, executive chef at New York's Le Bernardin, shared two recipes with "Nightline": Lamb ...

I recently finished the recipes for my third cookbook, some days madly cooking three or four recipes a day. This was ­extreme, even for me. One night my husband came home to a table full of repeat ...

THE BEST lamb I have ever eaten was not, I am sorry to report, a Pacific Northwest product, nor was it imported from New Zealand, where most lamb seems to come from these days. This lamb came from the ...

It’s an adage among the best: The sauce makes the cook. And it’s true. A good sauce, specifically a stock-based sauce, requires patience and finesse and attention-real cooking. But it can make the ...

Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours of rosemary, zesty lemon, and the tangy kick of sumac, this recipe is an ...

If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...

If you are a home cook who believes lamb chops are for special occasions and require a lot of work, it's time to try something new. Lamb can, in fact, be a weeknight meal. All it takes to properly ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now. That’s a lot of ...

Trim lamb of excess fat. Blend all other ingredients in a blender to make marinade, including mint leaves, and marinate lamb chops for 5-10 minutes. Spray grill with vegetable oil. Remove lamb chops ...