My older brother, the chef in my family, always blessed our fridge with homemade chili oil — a magical condiment that breathes life into dishes. I've always taken it for granted because chili oil is ...

Chili crisp oil in a white bowl with white spoon - Xiu Huo/Getty Images Nothing punches up rice, eggs, ramen, dan dan noodles, or really any dish better than chili crisp. No matter what brand you ...

Criticism of celebrity chef David Chang and his Momofuku brand erupted recently after the company cried foul at fellow Asian-led chili oil companies over use of the term “chili crunch.” The furor also ...

Concha (@selfconcha) posted a viral TikTok which has accrued over 2.9 million views as of Friday. In it, she shows the end result of a delivery driver’s handiwork in delivering the oil-based food. The ...

A recent trademark kerfuffle over the name “chili crunch” brought more attention to the tingly Sichuan condiment than any trend story or cookbook ever could. When David Chang’s Momofuku brand declared ...

David Chang is simmering down. The celebrity chef announced that Momofuku will no longer seek the trademark for the brand’s “Chili Crunch” product after backlash from the Asian American and Pacific ...

There was a time that I might have gotten excited and even emotional upon spotting a bottle of chili crisp in my local Trader Joe’s. Now the millennial grocer has its own brand of fried alliums in ...

While chili crisp isn't actually new, it is having a huge moment in the states right now. This crunchy, addictive chili crisp condiment is basically just a mixture of oil and chili flakes, but it ...

Chili crisp is an oil-based Chinese condiment made of pepper flakes, fried garlic, and fermented soybeans. It's commonly used on dumplings and noodles — but can also pair with sweets like chocolate ...