Nothing hits like a buttery scone in the morning, fresh from the oven, slathered with a generous pat of butter. Unlike their American buttermilk biscuit counterparts, scones are a bit less fussy, ...

Remember when you were a kid and you made mom something out of glue and craft paper on Mother’s Day? Make her swoon all over again with something a little more edible: mouth-watering scones. Even ...

Preheat the oven to 400 degrees. Sift flour, baking powder, sugar and salt into a medium-sized bowl. Add lavender buds and chocolate chips. Work the butter cubes into the dry ingredients with a pastry ...

Ah, July in Seattle. The sun finally decided to grace us with its presence, turning our evergreen city into a playground oasis. Green Lake on the Fourth of July was glorious: It felt like the entire ...

This lavender-imbued recipe really takes the cake! Start by combining silken tofu, canola oil, almond milk, sugar, lemon zest, lemon juice, vanilla extract and lemon extract in a mixing bowl. Next, ...

Sign up for the best picks from our travel, fashion and lifestyle writers. Forget strawberries and cream, these lavender scones are the essence of an English summer ...

A walk through lavender, colorful flowers and greenery with ocean and mountain view backdrops; lavender scones; and cool temperatures are what visitors to the quaint Ali’i Kula Lavender Farm, which ...

My in-laws have a beautiful Meyer lemon tree in their yard. Thanks to their careful attention and some lemon-loving weather, we often benefit from its juicy, tart fruit. Later in winter, lemons are at ...

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