This Middle Eastern twist on an Italian classic is a clever way to use up ground lamb. The sauce is a labor of love, but well it’s worth the wait. Think lamb shawarma meets Italian wedding soup. Make ...

You've roasted the perfect leg of lamb — it's tender and bursting with flavor from its herbal seasoning -- but there's plenty left over. Eating the same thing over and over can get monotonous, but ...

Everyone knows holidays make for great food experiences. However, sometimes delicious meals come from after the holidays. That’s especially true for Chris Poremba and his recipe for Shepherd’s Pie, ...

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Easter Sunday has just passed and many of us will have enjoyed a delicious roast lamb dinner. But what to do with the leftovers? Fear not, Mary Berry has the perfect solution - a deeply flavourful ...

Christmas has come and gone. The leftover lamb has been made into a shepherd’s pie, the last slice of pie has been claimed, you know you should be starting a pot of vegetable soup and sipping a glass ...

This Middle Eastern twist on an Italian classic is a clever way to use up ground lamb. The sauce is a labor of love, but well it’s worth the wait.

Think lamb shawarma meets Italian wedding soup. Make the meatballs from scratch with leftover ground meat or plop some premade meatballs in the broth to simmer, and call it a day.