Leftover roast beef doesn't have to lose flavor or tenderness. With the right bread and gravy, you can turn it into a savory ...

These casseroles make busy December evenings easier. Quick, comforting, and practical dishes that bring warmth to any meal ...

There's a rule of thumb when making a roast of any kind: make enough that your guests could not possibly finish it all. That ensures everyone leaves the table satisfied, and you have plenty—plenty—of ...

Christmas leftovers do not have to feel boring or repetitive. Some dishes actually improve after a night in the fridge as ...

There have been many foodie discussions in The Berkshire Eagle features department. And, why wouldn’t there be? And out of many of the discussions come food page and column ideas, and sometimes a “let ...

St. Patrick’s Day is, for me, mostly an excuse to make corned beef and cabbage, served with a pile of creamy mashed potatoes, maybe some soda bread, and a great stout or porter. What I face the ...