When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...
Balmy days and freezing nights are the harbingers of a new crop of maple syrup, but the weather hasn't cooperated much this year. "The sugar bush is going slow right now," said John Henry, a member of ...
It’s rare for me to experience professional jealousy, but it does happen, and I got hit pretty hard with it yesterday morning when I read this Maple-Poached Egg recipe on Food52. The only thing I love ...
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However, even if you break down the various syrups into the real deal versus the cheap imitations, true, authentic maple syrup still has its own nuances and variations. Maple syrup is separated into ...
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