The result – soft, springy fish with a textured coating - Yuki Sugiura This is one of the easiest Thai snacks, but it is also one of the most misunderstood. The feel of the fish cakes should be ...

A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

Mix all in food processor but do not puree. Transfer to a mixing bowl. Take a dessertspoon of mixture and form a ball. Flatten in the palm of your hand Heat 2 tablespoons of oil in fraying pan. When ...

Pound or grind together the shallots, garlic, lemon grass, coriander root, galanga root, Krachai root, peppercorns, grated kaffir lime rind, shredded dried chillies, salt, and shrimp paste. Put the ...

Marinate the fish with black pepper, salt to taste, garlic ginger paste, crushed cumin and lime juice. In a hot pan add a tablespoon of oil and fry the fish on each side for at least 5 minuets until ...