Moana Surfrider pastry chef Carmen Montejo in the kitchen of the Beachhouse at the Moana restaurant, making colorful macarons and ganache fillings for Easter on April 21. She’s holding a mango passion ...
Registrations are open for a macaron class on Aug. 18 at the Bubbly Tart bakery. Students will learn the Italian method of making the brightly colored sandwich cookies as opposed to the French method.
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