Air fryers are only as healthy as the food you put in them. Here's what experts and research say about making healthy food in ...

It’s a truth as old as time: We’re hardwired to crave fat and sugar. This drive for calorie-dense foods is a big part of how our ancient ancestors survived harsh conditions when nutrients were scarce.

Getting into the groove of living a healthy lifestyle — from making sure to engage in consistent exercise plus eating a balanced diet — can sometimes feel like a heavy lift. Dr. John Whyte, WebMD ...

When it comes to kitchen essentials, the chef’s knife gets all the glory; it’s romantic, precise, even a little dangerous. But if there’s one tool that quietly does the heavy lifting in many ...

Sliding a mesh screen door, Erik Tietig points to rows of plants that have been his focus for the past decade. Standing nearly 2 m tall in plastic pots and sheltered by shade cloth, the Synsepalum ...

Editor’s Note: The podcast Chasing Life With Dr. Sanjay Gupta explores the medical science behind some of life’s mysteries big and small. You can listen to episodes here. Ultraprocessed foods, ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

I'll be the first to admit that I'm no chef. The most elaborate meals I cook come from the Trader Joe's frozen section. But on the rare occasion I want to bake a chicken dish or sauté some vegetables, ...

Fresh, never frozen. It’s a phrase we often hear in commercials—but only a few fast-food chains truly commit to it. While many restaurants lean heavily on pre-packaged ingredients to keep costs down, ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. On Bastille Day ...