Mutton Keema Pulao, infused with aromatic spices and herbs. Pulao is a beloved dish in every Indian household, often prepared as a comforting one-pot meal, especially on weekends. Its ease of ...

Fried chicken pulao is a must-try recipe. It is made with simple ingredients from your pantry. Read on to know more. Now that Navratri and Dusshera festivities have come to a close, it's time to bring ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

Everybody’s comfort dish, vegetable pulao is a must-have meal option on the weekends. You just need to mix your favourite vegetables and rice, and done! If biryani had a low-maintenance cousin, it ...

This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left, and Sonny ...

Pulao in English: Pulao is a famous Indian rice dish that combines rice with spices, vegetables, and sometimes meat to create a flavourful meal. Loved by many and easy to make. Keep reading what is ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family. A joyous occasion, the Eid al-Fitr holiday also was marked ...