Start by making the chip dough. You need to grate some butter into flour, cinnamon, and granulated sugar; when frying, the ...

While party dips are often savory, this sweet version is a tasty dessert option. It only requires five ingredients and 10 minutes to make from scratch. Afterwards, you can serve it right away. Or ...

A Sicilian favorite across the globe, cannoli will always be a timeless, dreamy delicacy. In this version, the classic ...

A few months ago, I came across my mother’s cannoli recipe, which was typed out on two now-yellowed pages and still stapled together. The xeroxed copy dates to the late 1970s, when Mom used to give ...

The line, reportedly ad-libbed by actor Richard Castellano, delivers levity into the backwater mob hit that precedes it, and is probably “The Godfather’s” most beloved. And quoted. Seems fitting, ...

As summer approaches, I am always on the lookout for a dessert that is satisfying, beautiful, and - most importantly - doesn't require turning on my oven. Don't get me wrong, I love to bake more than ...

Serafina, receptionist & cook at Borgo Hedone, prepares a traditional Sicilian meal. She reveals the secret to her ravioli and cannoli making process. Produced by Condé Nast Traveler for Edward Jones.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Our friend Sharen Leonard and her husband invited my sweetheart and me to ...