Crab can be quite expensive because there's a lot involved when it comes to catching the crab, processing, and shipping it within a reasonable amount of time so it doesn't spoil. However, an ...

In small bowl, combine olive oil, orange zest, orange juice, honey, shallots, and red wine vinegar with salt and pepper. Whisk briefly; this is a "broken vinaigrette," meaning it is meant to stay ...

A new taste of tiki: crab rangoon, sweet-and-sour pork loin and fried shrimp are updated versions of yesteryear appetizers. (Kell Lorenz / For The Times; styling by Jennifer Sacks / For The Times) We ...

Crab cakes are classic, but also a lot of work. You can make more and freeze them to cook later. Well, finally. Here we are in the middle of Dungeness crab season. In recent years, the start of the ...

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 ...

Arnaud's chef Tommy DiGiovanni takes us behind the scenes to show us how to make crab claws provencale, straight from the restaurant's kitchen in the French Quarter.Here's more information on the ...

After 7 months, I’m doing a mix of boredom-busting projects — like homemade paella — and everyday dishes — tacos, pasta, pizzas, roasted veggies. We’ve been picking up Austin ISD’s school breakfasts ...

On a recent trip to southwest Florida, I set out to eat plenty of seafood. I enjoy most all seafood and fish, but one of my favorites is crab. And one way I like crab most is in the form of crab cakes ...

They're small. They're green. They're crustaceans. And now, they're in whiskey. Green crabs are the invasive pests that have plagued North America's marine ecosystems for more than 200 years. A New ...