The classic Italian recipe for homemade egg pasta dough calls for 55-57 grams of egg for every 100 grams of flour (that's ...

Baker's hands dusting flour onto dough alongside a rolling pin - Imaginestock/Getty Images We may receive a commission on purchases made from links. Making pasta at home feels to most of us like an ...

A pasta maker can bring you that much closer to making delicious pasta from scratch without much effort. Using a machine speeds up the preparation and ensures the dough mixes evenly, with options like ...

I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Most can agree that pasta in any form is delicious, not to mention ...

Pumpkin Ravioli If you know me at all you know that I am half Italian if you read my blog. Being Italian means, I love to ...