On the subject of the classic Russian dumpling, the Book says that making them simply isn’t worth the trouble. This piece is part of the Soviet Diet Cookbook, a blog about a modern Russian girl ...

While we all love traditional pelmeni — ground meat stuffed into dough made with white flour — they aren’t exactly the healthiest dish on the menu. But an investigation into Russian cuisine combined ...

There is a unique satisfaction that comes from homemade dumplings — it feels like a culinary achievement of the highest order. My grandmother’s kitchen was barely the size of a hot tub. Somehow, in ...

Cooking 101: How to craft Russian pelmeni dumplings The owner of Black Forest Deli in Bethlehem demonstrates how to make pelmeni dumplings, which are a Russian classic. I headed to Black Forest Deli ...

Meaning "ear bread", alluding to its shape, ural pelmeni are made from a thin flour dough and encase a filling that often comprises of freshly minced pork,lamb and beef. Traditionally these dumplings ...

'Once they're made and frozen, they take about five minutes to cook. It’s a really fast, go-to winter dish when you don’t want to cook,' says chef Alissa Timoshkina You can save this article by ...

Somewhere between my car and the counter of Europa Plus, a Russian market in San Francisco's Richmond District, I'd developed an accent. It lay on the spectrum between Borat and Dracula. "You have ...

It is said to have burst onto the dumpling scene from Siberia in the 14th century, before spreading across Russia and into Eastern Europe. Meaning “ear bread”, because of its shape, the name pelmeni ...