We just love having a bowl of raita along with our meals; don't we? It holds significant position in a traditional Indian thali. However, let's agree - it remains one of the most underrated dishes of ...

When the sun is blazing and the heat feels relentless, nothing beats a bowl of chilled raita. It's light, cooling, and so versatile, making it an essential part of summer meals. You can make raita ...

Be it winter or summer, raita with food increases the taste manifold. In winter, you can make and eat raita with different flavours like bathua raita. Eat raita with green coriander and onion and you ...

In the U.S., we’re used to eating yogurt for breakfast like it’s an ice cream sundae. We toss on some fruit, granola, a drizzle of honey, an assortment of powders and pollens or whatever. Sometimes ...

All hand rise up and get jazzy when regular dishes get healthy. This raita with flax seed is powered with Omega-3 fatty acids that will keep your heart healthy and reduce the risk of cancer. Moreover, ...

Eating cold things in summer is good and also keeps the health good. Consumption of curd in summer is very beneficial. In such weather, bottled gourd raita is a perfect way for summer, if it is made ...

Take half teaspoon oil, one-fourth teaspoon mustard seeds, half teaspoon white urad dal, few curry leaves, two cups yoghurt, one grated beetroot.

Salmon is packed with heart healthy omega-3 fats along with plenty of vitamin D, which helps to regulate insulin levels. Adding blueberries to the raita (a yogurt condiment) is a great way to up the ...