Did you know Queen Elizabeth II was an emphatic baker? She once shared a recipe for delicious drop scones that are extremely ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a circle the night before, you can pop them into the oven in the morning while you ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Garten learned a thing or two when she owned the Barefoot Contessa specialty store and she shared one of her easy pro-tips about fresh baked goodies. “When I had a specialty-food store in East Hampton ...

These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a ...

Making scones with oat flour instead of wheat flour is a great option for those looking for a gluten-free or alternative flour option. 2. Mix dry ingredients: In a large mixing bowl, combine the oat ...

Christmas breakfast is one of my favorite meals of the holiday, and over the years I’ve learned a few tricks to make it even more enjoyable. The secret is to set your menu plan early and pick dishes ...

Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...