If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when ...

Bring a taste of Nonna’s kitchen to your table with tried-and-true pasta recipes. Each dish is so comforting and delicious, ...

Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...

Once you know the secrets of restaurant quality pasta, you won't be disappointed by your homemade noodle dishes. Here are ...

Craving a delicious dinner? These basic pasta dishes include everything from spaghetti and meatballs to minestrone soup.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a cool ...

In a small town near Rome, real nonnas teach the dying art of making farfalle, ravioli and other forms with a rolling pin, some flour and eggs. By John Henderson Growing up in rural Italy in the 1990s ...