Amylase is a general term for enzymes that hydrolyze starch and glycogen with the specificity of enzyme preparation. Its main mechanism of action is to hydrolyze starch into maltose, glucose, dextrin, ...

Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as ...

Plants contain maltose in their seeds and other parts. Maltose is a type of sugar that may be similar to glucose, but more research is needed to determine if it’s healthier than other forms of sugar.

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/4t38wc/starch_sugar) has announced the addition of the "Starch Sugar Price ...

A new enterprise for the production of starch powder, molasses, maltose and maltodextrin has been launched in Tashkent, Uzbek media reported. The corn starch factory, Golden Corn, has been launched in ...