Amazon shoppers are breaking up with their bulky plastic colanders for these $5 handheld stainless steel strainers. They’re ...
While the Kitchen SinkShroom stainless steel strainer is by no means the most glamorous kitchen purchase you’ll make, it excels at its basic function, sparing you hassle at the sink and potentially ...
You see the directive in so many recipes (including our own): “Pour through a fine mesh strainer.” If you don’t have a strainer, you should, because it is an indispensable piece of equipment for ...
You don't need to dump your pasta and all of its useful cooking water into a colander. Chef Lidia Bastianich uses a tool that makes straining it easier.
The Takeout on MSN
The difference between a colander and a sieve and when to use them
Sieves and colanders are two types of strainers that are useful in any kitchen. However, they have very distinct functions in ...
When what you're cooking calls for a silky smooth texture (think soups, custards, broths, and jams) using a chinois strainer is a convenient and efficient way to separate lumps and solid pieces out ...
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