This recipe is a great way to use up any super ripe fruit and tastes way better than the store bought treat. Plus, by adding a few elevated touches, it takes this childhood classic to next-level ...

These tarts are lightly sweetened and spiced with brown sugar and cinnamon. Blueberries are a superfood: they’re low in calories and high in antioxidants. Blueberries may also support brain health. A ...

!–paging_filter–pAs I’ve mentioned here before, my baking skills are somewhat suspect, so I tend to look for easy recipes. Lo and behold, a recipe from Martha Stewart Kids for a simple, unfussy tart ...

Blueberries are a summer treat. Inky blue, sweet and juicy, they are a healthy snack you can pop in your mouth, fold into yogurt and bake into desserts. I grew up in New England and lived for many ...

The pastry typically doesn’t even need rolling for this recipe. Just remove it from the package and unfold onto a floured surface and you’re ready to start assembling the tarts. The blueberry filling ...

Spring seems to be the season for baby showers, bridal showers, weddings, holiday celebrations and other fun gatherings. You know, events where you snack on a smorgasbord of food while chitchatting ...

Nothing’s boring about this tart, from the crisp crust made with an egg yolk and a touch of cream, to its crowning glory: a heap of glistening blueberries that have been blanched in a simple syrup to ...

While you can buy blueberries year-round, summer is the prime season for this sweet native fruit. They're easy to enjoy as a snack, add to your morning oatmeal, or bake into delicious treats for ...

To make the crust: Whisk together the flour, nutmeg, and salt in small bowl. Beat the butter and sugar in large bowl with an electric mixer at medium speed for 1 minute or until smooth. Add the egg ...