If you're a fan of miso soup or miso fried rice, you probably have a bag or a tub of this umami-packed paste sitting in your fridge. But how long can you keep it there? As a fermented product, miso is ...

Miso, a fermented soybean paste, is an incredibly versatile ingredient that can be used for way more than just soup. “Miso is produced by fermenting soybeans with salt and koji (the fungus Aspergillus ...

We may receive a commission on purchases made from links. Pretty much everyone has heard of miso soup. It's ubiquitous at ...

Miso soup is a traditional Japanese soup made from miso paste, a fermented soybean paste. The soup is often served with sushi and rice dishes, and it's usually the first course at a Japanese ...

Instant miso soup is kind of amazing, especially the way the dried seaweed and tiny dehydrated tofu cubes plump up and come back to life when hot water is added. And among the nine brands found in ...