MANILA, Philippines — Morcon comes up in Chef Myrna Segismundo’s mind whenever she recalls a fond Christmas childhood memory. The chef specifically looks back to the Morcon that her mom used to make.

Cutie Chef Jose Sarasola adds a healthy twist to the Filipino Noche Buena favorite morcon. Get his recipe HERE: Morcon is one of the staple dishes Filipinos serve during Noche Buena. Although it ...

Th excellent cooks of our hometown Biñan never used food enhancers, confident that natural flavors were better done without any “aids.” Last week we looked back to the time of our youth and went down ...

Morcon is a delicious meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. Chef Jose Sarasola just shared a “hubad” version of this Filipino holiday favorite on “Unang Hirit” ...

AMONG the many noche buena staples, Beef Morcon is deemed as an all-time favorite. A special meat roll, this roulade is stuffed with sausage or hotdogs, carrots, pickles, cheese and egg. Chef Jester G ...

A trip to Pampanga means being spoiled with home-cooked delicacies, usually from heirloom recipes. The province is home to sisig, grilled crisp and chopped, or traditionally stewed in vinegar. There’s ...