The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams; all of these shellfish have an innate sense of luxury when served to us, whether steamed, sauteed and tossed with ...

Mussels create byssal threads to attach themselves to rocks and each other. Mussels create byssal threads, known as the mussel's "beard," to attach themselves to rocks and each other. They use their ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. To find out ...

With its green, hairy texture, it is a bizarre-looking growth that seafood firms treat as nothing more than waste. However, so-called mussel beards might just prove to be a lucrative avenue for ...

Mussels have lots of protein and key nutrients. All you have to do is decide which of the many ways to prepare them you fancy most. Try these sent in by readers. Brown garlic in hot oil, add mussels, ...

It's 1970-something. Mussels are virtually unknown in the United States. They're something that the French eat, but what can you expect of a people that eats snails? I'm on a beach on Nantucket Island ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

KQED's wildlife video series, Deep Look, beloved by fans, renowned scientists and science media journalists alike, launches its 10th season having racked up millions of monthly views and numerous ...

Creatures of the sea are some of the more tricky proteins to prepare — preparing scallops, for example, could go wrong in many ways. When it comes to cooking mussels, be sure you do justice to the ...