Steamed mussels are a great choice for an easy dinner party–if you buy them fresh at the market you can simply open a bottle of white wine, pour yourself a glass, and use the rest of it to add to a ...

Buy a 1kg net of mussels. Scrub them well and discard any that remain open. Peel and finely chop 1 onion and Remove the thyme, stir in 200ml double cream and bring to a bubble, then tip in the ...

I have had a passion for mussels since childhood, when my mother would prepare them in dozens of ways–fried, steamed mariner`s style, poulette in a cream and egg sauce and so on. Perhaps my favorite ...