The label on the baking powder said “aluminum-free” and “GMO-free.” What gives? Why would baking powder contain aluminum or GMOs, and why would we want to eliminate these substances? Yeast has been ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light, airy ...

While most home cooks have used baking powder and baking soda in all sorts of recipes — from pancakes and pies, to cookies and cakes — many people don't really know why they're different and how they ...