If the thought of biting into the goey, chewy mass of glutinuous rice ball that’s filled with melted palm sugar and coated in shredded coconut appeals to you, then you might relish a visit to Baba ...

Karen Tee Kwee Ling (L) and her mother Linda Yau Sew Luan make Nyonya Kuih rice cakes at RizCoconut, a restaurant she runs, in Kuala Lumpur, Malaysia, Sept. 1, 2019. The Nyonya Kuih is a Malaysian ...

'Nyonya' cuisine is a hybrid of Chinese and Malay flavours. These fish cakes are a perfect example, infused with the taste and soul of both cultures. 1. Finely chop half the mackerel and coarsely chop ...

"Zong, or Joong in Cantonese, is a pyramid-shaped glutinous rice cake or dumpling with Chinese origins. This particular recipe was taught to Mum by my paternal Grandma Mary Siew Lan Yeow, who was an ...

For the past four years, there’s a brand that has popped up every Mid-Autumn Festival. Called Baba Nana, it’s a seasonal brand offering unique Nyonya-inspired snow skin mooncakes. Behind Baba Nana is ...