Writhing octopus, prawns and other seafood have been plated at Los Angeles restaurants for many years. The Japanese and Korean dishes are openly advertised, reviewed by food critics and patrons, and ...

Octopus Bar chef Angus Brown is on his way to Vietnam and Japan. He’ll spend the next four months working in different kitchens and learning new cooking techniques to bring back to Atlanta for his ...

As demand for octopus as a culinary delicacy surges worldwide, the contentious practice of farming these intelligent creatures comes under scrutiny. Despite efforts to address concerns about ...

In a surprise turnabout for what was once considered a fringe delicacy, octopus is now about as common on restaurant menus as crab cakes and chicken wings. "It's the 'in' thing now," said Robbie ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Move over, calamari. The pale octopus is set to take its place on more restaurant plates in Sydney ...

It’s apparently already been so successful, it might even outdo Norwich’s Last Brasserie’s famous crab doughnut. It’s apparently already been so successful, it might even outdo Norwich’s Last ...

My 10-year-old nephew Shawn here in Spokane has had quite the list of favorite foods in his young life. It started with macaroni and cheese and pizza, which is fairly typical, then evolved, ...

It’s apparently already been so successful, it might even outdo Norwich’s Last Brasserie’s famous crab doughnut. When chef and new owner Iain McCarten reopened the restaurant in St George’s Street, ...