French or country style? Light and buttery, or sturdy yet fluffy? What makes a perfect omelet is as varied as those who enjoy ...

Discover French chef Julia Child's expert technique for making perfect omelets that won't stick -- without the need for fancy ...

Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly while cooking until they're almost set. Garten credits Jacques Pépin with ...

Mornings are the most chaotic part of the day for many of us. If it's between making yourself a proper breakfast or getting to work on time, odds are you're choosing the latter. And then comes the ...

To many people, one of the hard-won battle stripes of a skilled cook is the ability to turn out a creamy, professional-looking omelet in a relaxed batting of the eye. Given today's accelerated daily ...

NEW YORK -- Master chefs Jacques Pepin, Andre Soltner and Alain Sailhac, deans of the French Culinary Institute, have put their minds to making the perfect omelet. They have come up with 14 recipes ...

Using this canned ingredient to transform your omelet is one of many different creative ways to elevate your breakfast with ...