*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GÉNOISE CAKE Yield: 6 to 8 servings 1/4 cup (1/2 stick) butter 1 teaspoon softened butter, to prepare pan 1 1/2 cups plain ...
Genoise cake GENOISE is an Italian sponge cake made with vanilla, sugar, eggs and flour. Baked and cooled, the genoise is a simple cake recipe, spruced up with butter-cream frosting. You can flavour ...
When autumn comes, a whole new season of entertaining begins. Small dinner parties, club and charity meetings, cocktail get-togethers, big holiday open houses. No matter the size and type of event, a ...
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